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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of styles, sizes and features that can be adapted to any kitchen. Solid plate hobs can be simple to use and durable. They are made of metal with a sealed surface that heats your cookware. They are ideal for flat-based products and may be cost-effective to operate. Origins Ovens are kitchen appliances used to bake and roast food in households around the world. They typically are powered by electricity or gas, with bottle gas models available in some markets but ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is enclosed by a hob that food items can be cooked. A hob is a burner that can be turned on or off. An oven is a closed space that heats food in the middle. The first ovens were huge brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They could also be shared by family members. The open pits and ovens had three major flaws They were dangerous due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and they were difficult to control heat and the cooking process. The solution was found in ovens that resembled fireplaces with a chimney that closed off the fire to decrease its intensity and smoke and make it easier to control. These were popular in the 16th and 17th centuries and were typically found in households that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace. By the middle of the 19th century, European ovens had evolved to become a common element in kitchens of homes. This was partly due to the fact that the oven was a necessity, as it was much safer and more efficient to cook in an oven rather than on an open flame or in a cauldron. It is believed that the growth and use of the oven was with the evolution of cooking techniques and recipes, leading to a greater focus on meat and casseroles. In certain recipes, like those of Nigella she may recommend cooking a pan “on the hob”. However this could be confusing because a hob used in British English refers to an oven. If you're unfamiliar with British terminology it is possible that the North American equivalent would be the term cooktop or range. Functions The oven's functions, or cooking modes, are pre-programmed settings which control the way in which the oven's heating elements and fan work based on the recipe. They are designed to make cooking food simpler and more efficient while maintaining the taste and texture. Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted mode which makes use of an integrated fan to circulate air around the oven, allowing a more even and quicker heating. There are many different types of oven and hob functions to pick from, and it's essential to know the various features to determine which ones are right for your requirements. The fan-powered function of the oven is perfect to cook a variety of meals. It heats the oven more evenly than conventional ovens and is ideal for baking, grilling and roasting. It's particularly helpful for meals that require quick, crisp and fast-drying like pizzas or pies. The Fan-Assisted setting features an angled top and a line at the bottom. It can help save up to 40% of cooking time. Certain ovens have grilling functions that combine the heat from the bottom of the oven with that from the top to give your food an amazing charcoal. It's great for kebabs of meat or vegetables, and can be marked with zigzags or straight lines similar to Fan-Assisted. This is usually used on the lower shelf of the oven. Be sure to be aware of the temperature settings of your oven to ensure that you don't overcook. Other oven functions include slow cooking baking, proofing bread and pastries and many more. They are typically preprogrammed to create a controlled, warm environment to help rise dough and develop flavors. There are also some ovens that have steam functions, which are ideal for creating healthy, nutritious food. Steam adds a delicate and rich flavour to baked items including poultry, vegetables, and custards. This feature is activated by placing water in the oven's reservoir, and turning it on. Some models will even alter the amount of steam depending on the temperature selected. Types There are many types of ovens and hobs on the market that range from traditional gas models to modern electric models. It is crucial to select an oven and hob that meets your requirements. It is important to consider features like self-cleaning or intelligent capabilities too. Gas ovens are a popular option and are suitable for the majority of kitchens. They are simple to use since they have rings around the burners and a grate where pans rest that emits heat. Gas hobs are also known to be energy efficient and provide precise temperature control, which means they could reduce your utility costs. However, they may take longer to heat up than electric and can be difficult to clean if they are left with residues. Electric hobs come in a variety of different styles that include ceramic and induction. Induction hobs are a bit more expensive but they are more energy efficient as the hob only heats up when you place a pot on it. They are also safe for children and are able to heat quite quickly. They can also be slow to cool off and don't get hot enough evenly. Plate hobs, also an essential kitchen appliance, have various cooking zones that are all electric and on flat surfaces. They sit under the cabinets in your kitchen. They offer a stylish modern design that looks elegant and fit in with the majority of kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If not properly cleaned they may leave burn marks. The most commonly used type is the built-in single-oven. They can be set up under a hob or at eye-level in cabinets with built-in ovens. When choosing an oven, think about the size of your family. They can be large enough to hold a big meal and come in different sizes. They are also available with additional options, such as an oven with a grill or a steam function. Installation If you're planning to install a new oven or replacing an existing one it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. An electrician who is certified will be able to adhere to local regulations and ensure that the installation is in compliance with all applicable safety regulations. You'll need all the tools and materials you need before you begin the installation process of your new electric oven and hob. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to check the electrical supply in your home to ensure it can withstand the demands of a new electric oven and hob. To install an oven and hob that are new first, you must take them out of the old ones. To do this, find the bolts or screws that hold the old appliance and remove them with care. After the old appliance is removed from the area it must be cleared of any obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This should be done in accordance with the manufacturer's instructions and any relevant local regulations. Once the electrical connections are made and the oven or hob is connected, it can then be lowered in the desired position. The fitter will use the clips that came with the hob in order to secure it and ensure it's level with your work surface. The fitter will test the hob and ensure that it's functioning properly. It is best to employ an expert to install a gas stove and oven. Gas installation isn't as easy as plugging in an electric oven. A CORGI registered engineer must connect the pipework. It's also an excellent idea to get a cooker hood installed if you don't already have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.